is a vibrant blend of spices, flavors, and culinary traditions and a reflection of the region's rich cultural heritage and diverse geography, offering a wide array of flavorful and satisfying dishes.
Punjabi Cuisine
its rich and flavorful dishes, often featuring a generous use of ghee, butter, and cream including popular dishes like butter chicken, tandoori chicken, and dal makhani.
South Indian Cusine
It's known for dishes like idli, dosa, sambar, and rasam, along with regional specialties like Kerala's avial, Andhra Pradesh's fiery curries, and Karnataka's Kadubu.
Chinese Cusine
a diverse and flavorful culinary tradition with a history spanning thousands of years. Staples include rice, noodles, soy sauce, tofu, and a variety of vegetables, meats, and seafood.
DINING EXPERIENCE
EXQUISITE CULINARY EXPIRIANCE
Savor the flavors of mouthwatering cuisine at our in-house restaurant, where delicious food, warm hospitality, and impeccable service come together. Our chefs craft a variety of dishes that cater to every palate—all offered at pocket-friendly prices without compromising on quality.
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